H&H Pose a ‘Punk a Question, August 2017 Edition!

The H&H acupunking team is trying out a new interactive way to post content on our blog, in which, on a monthly basis, you can pose our team a question as part of our POSE A ‘PUNK A QUESTION PROJECT!

For example, you could ask the team, “What is your preferred way to boost immunity?” or “What conditions do you see most often over the summer?”

We would draw from the pool questions, once we formulate our answers, we will post our responses on the blog at the end of the month. Think of it as a way for our community to interact with us, pick our brains and get to know what drives our lean mean poking team.

Oh and did we mention, if we draw your question…you win a prize!

Christina Chan, R.Ac. kicks off our inaugural PPQ
(Pose a ‘Punk a Question) with the following silly, but thought-provoking questions:

Stefanie Miska, TCM.P.
1. What is your favorite food?
Too many favorite foods, I cant pick just one,but I have two favorite add ons – kimchi and fermented cashew cheese!

2. What did you want to be when you grow up?
I recently found an auto-biography I wrote in elementary school, I wanted to be the worlds tallest model (as and adult I am currently 5″5 so I have a ways to go).

3. What was your job in highschool?
My first job was working at McDonalds at 15 years old. I was also a vegetarian at that time.

Susan Shields, R.Ac.
1. What is your favorite food?
It changes often, but at the moment, blueberries.

2. What did you want to be when you grow up?
I never had any idea.

3. What was your job in highschool?
Floor staff at Fabricland.

Hayley Stobbs, R.Ac.
1. What is your favorite food?
Presently its organic blueberries from Theo & Gina’s Saanich farm.

2. What did you want to be when you grow up?
Pediatrician and herbalist due to my own positive experiences at a young age.

3. What was your job in highschool?
Busser and expeditor at The Keg Steakhouse & Bar.

Christina Chan, R.Ac.
1. What is your favorite food?
SUSHI hands down. Grapefruit is a close second. And the London Fog ice cream from Earnest’s Ice Cream. Each of these eaten separately for obvious reasons, but possibly all in the span of a meal.

2. What did you want to be when you grow up?
At the age of 2, I wanted to be a cat squeezer, later on as I got older, that answer evolved into a Veterinarian; but for those of you who know me well, I have definitely achieved my childhood aspirations, whether or not my cats are pleased about that is another issue.

3. What was your job in highschool?
I was a lifeguard and swim instructor. I permanently reeked of chlorine and luckily, I never had to respond to any emergencies, but I did spend a lot of time cleaning human secretions out of the water. Exciting, I know.

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